Russian cutlet Recipe

Russian cutlet, also known as kotleta po-kyivsky, is a popular dish in Russian cuisine. It is made by stuffing a chicken breast with butter and herbs, then breaded and fried until golden and crispy. The result is a juicy and flavorful cutlet with a rich and creamy center. It is often served with mashed potatoes or a side salad for a satisfying and delicious meal.

3.9
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45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Russian cutlet
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ingredients serve

Ingredients for Russian cutlet Recipe

  • 1/4 Chicken Breast
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Chopped Herbs
  • as per your need Flour For Coating
  • 1/2 Eggs, Beaten
  • as required Breadcrumbs For Coating
  • as needed Oil For Frying

Directions: Russian Cutlet Recipe

Cooking Directions

  • STEP 1.Start by pounding the chicken breast to flatten it.
  • STEP 2.Season the chicken breast with salt and pepper.
  • STEP 3.Place a pat of butter and some chopped herbs in the center of the chicken breast.
  • STEP 4.Fold the chicken breast over the butter and herbs, sealing the edges.
  • STEP 5.Dip the stuffed chicken breast in flour, then beaten eggs, and finally breadcrumbs.
  • STEP 6.Heat oil in a pan and fry the cutlet until golden and crispy on both sides.
  • STEP 7.Remove the cutlet from the pan and let it rest for a few minutes before serving.
  • STEP 8.Serve the Russian cutlet with mashed potatoes or a side salad.

Cooking Tips

  • Make sure to use a sharp knife to cut a pocket in the chicken breast for stuffing.
  • You can use different herbs like parsley, dill, or tarragon for added flavor.
  • To ensure even cooking, make sure the oil is hot before adding the cutlet to the pan.

Storage and Serving

  • Leftover Russian cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the cutlets hot with your choice of side dishes.
Nutrition
value
154
calories per serving
5 g Fat10 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    1185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp