Russian Dried Mushroom Soup Recipe

Cooking Directions

• STEP 1.Soak the dried mushrooms in water for about 30 minutes until they become soft.
• STEP 2.In a large pot, heat oil and sauté onions and carrots until they are soft and golden.
• STEP 3.Add the soaked mushrooms, potatoes, and vegetable broth to the pot. Bring to a boil and simmer for about 20 minutes until the potatoes are cooked.
• STEP 4.Season with salt, pepper, and herbs of your choice. Serve hot with a dollop of sour cream or fresh herbs on top.

Cooking Tips

• You can use a variety of dried mushrooms like porcini, shiitake, or morels for a richer flavor.
• If you prefer a creamier soup, you can blend a portion of the soup before serving.
• Garnish the soup with fresh dill or parsley for added freshness.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.