Russian Cold Soup Recipe
Recipe By Natasha's Kitchen
A must try russian cold holodnik soup recipe on a hot summer day. Wild looking, but gorgeous Holodnik is a a little like cold borscht, but tangier.
4.9
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Cold Soup Recipe
- 0.30 Large cooked red beets or 5 small cooked beets
- 1/5 quart Boiled cooled water
- 1/10 quart Buttermilk
- 1/10 Medium onion or 3 green onions
- 0.40 Cucumbers
- 1/10 tablespoon Sea salt or add to taste
- 1/10 teaspoon Sugar
- 1/10 bunch Dill
Nutrition
value
value
95
calories per serving
4 g Fat4 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium384mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen