Russian cutlet Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breast to flatten it.
• STEP 2.Season the chicken breast with salt and pepper.
• STEP 3.Place a pat of butter and some chopped herbs in the center of the chicken breast.
• STEP 4.Fold the chicken breast over the butter and herbs, sealing the edges.
• STEP 5.Dip the stuffed chicken breast in flour, then beaten eggs, and finally breadcrumbs.
• STEP 6.Heat oil in a pan and fry the cutlet until golden and crispy on both sides.
• STEP 7.Remove the cutlet from the pan and let it rest for a few minutes before serving.
• STEP 8.Serve the Russian cutlet with mashed potatoes or a side salad.

Cooking Tips

• Make sure to use a sharp knife to cut a pocket in the chicken breast for stuffing.
• You can use different herbs like parsley, dill, or tarragon for added flavor.
• To ensure even cooking, make sure the oil is hot before adding the cutlet to the pan.

Storage and Serving

• Leftover Russian cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the cutlets hot with your choice of side dishes.