Rusk and milk powder halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add crushed rusk. Roast until golden brown.
• STEP 2.Add milk powder and mix well. Cook for a minute.
• STEP 3.Add sugar, cardamom powder, and a little water. Mix until the sugar dissolves and the mixture thickens.
• STEP 4.Remove from heat and let it cool for a few minutes.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to crush the rusk into small pieces before adding to the pan.
• Adjust the sugar quantity according to your taste preference.
• You can add saffron strands for a beautiful color and aroma.
• For a richer flavor, you can also add condensed milk instead of milk powder.

Storage and Serving

• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.
• Serve the halwa warm or chilled as a dessert or sweet snack.
• You can also serve it with a scoop of vanilla ice cream for an indulgent treat.