Name: Eggless Milk Powder Cake Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Eggless Milk Powder Cake Recipe

Chitra

Crawler

Indian

Vegetarian

Mother's recipe vermicelli payasam mix

All purpose flour/maida

Milk powder

Baking powder

Cooking soda

Boiled milk

Cooking Oil

Vanilla essence

Powder the sugar & keep aside. Take 1/2 cup of vermicelli payasam mix and remove the raisins if u find any. No need to remove cashews. Grind the vermicelli mix to a fine powder & set aside.

step 1

As a general rule in cake making, first take all the dry ingredients(maida, milk powder, powdered mix, powdered sugar, baking powder & soda)in a wide bowl. Sieve them well.

step 2

To this, add the oil. Mix well and make like crumbs.

step 3

Now add the milk & vanilla essence and mix them well using a whisk in one direction. Make sure there are no lumps. Do not beat the mixture. Fold it gently. Add the chopped cashew nuts. Check the consistency of batter. If it is very thick, add 2 tbsp milk. The batter should fall like a ribbon. Thats the correct consistency.

step 4

Now take a baking pan and line it with a butter paper or grease the pan with oil & sprinkle maida all over the pan to coat it. I used a non-stick pan for baking. So i dint grease it. I used the pan as such. Fill the pan with batter and pat it well to break the air bubbles.

step 5

Preheat the oven in convection mode at 180c and bake the cake at 180c for 25-30 minutes. First keep the time for 20 minutes & brush the top of cake with milk. Again bake it for 3 minutes. Check the cake by inserting a tooth pick. If the tooth pick comes out with uncooked batter, u have to bake for another 2 minutes. Again remove & check with the tooth pick. If the cake is not done, bake for 2 minutes more. Mine took exactly 28 minutes. Once the cake is done, the tooth pick will come out clean little crumbs. Hope u can see the crumb in the picture below.

step 6

Allow the cake to cool down for 20 minutes. Now run a knife all through the sides of cake and invert the pan over a plate. It will come off easily. Cut them into slices & enjoy with your coffee/tea!.

step 7

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