Milk Powder Cake (Eggless) Recipe

Milk Powder Cake is a delicious and moist cake made without eggs. It is a perfect option for those who are allergic to eggs or prefer eggless baking. This cake has a soft and tender texture with a subtle milky flavor. It is easy to make and requires simple ingredients like milk powder, flour, sugar, and butter. Serve this cake as a tea-time snack or dessert, and enjoy its delightful taste.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Milk Powder Cake (Eggless)
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ingredients serve

Ingredients for Milk Powder Cake (Eggless) Recipe

  • 1/10 cup Milk Powder
  • 1/10 cup All Purpose Flour
  • 1/10 cup Sugar
  • 1/10 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 1/20 cup Melted Butter
  • 1/10 cup Milk

Directions: Milk Powder Cake (eggless) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and grease a cake pan.
  • STEP 2.In a bowl, mix together milk powder, flour, sugar, baking powder, and salt.
  • STEP 3.Add melted butter and milk to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top.
  • STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 7.Transfer the cake to a wire rack and let it cool completely before serving.
  • STEP 8.Slice and serve the eggless milk powder cake as a delicious dessert or tea-time treat.

Cooking Tips

  • Make sure to preheat the oven to the correct temperature before baking the cake.
  • You can add a teaspoon of vanilla extract for extra flavor.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
  • Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dusting of powdered sugar on top.
  • This cake pairs well with a cup of hot tea or coffee.
Nutrition
value
257
calories per serving
18 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp