Shahi Tukda was one of the best and favorite deserts of Mughal Emperors and it was their festive Iftar Meal. Shahi Tukda is a rich traditional Mughlai dessert made of bread, milk, and ghee and garnished with dry fruits.
STEP 1.Cut the sides of the bread and cut into triangles.
STEP 2.Fry both sides of the bread slices in hot ghee till it turns golden brown.
STEP 3.Dip both sides of the bread in sugar syrup.
STEP 4.Then on a plate pour in 1/2 cup of prepared rabri and place in fried bread slices.
STEP 5.Finally, garnish with some chopped nuts and serve the shahi tukda.
Nutrition value
133
calories per serving
6 g Fat1 g Protein18 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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