Royal Kashmiri Pulav Recipe

Name: Royal Kashmiri Pulav Recipe
Total time: 35 min
Yield: 4
Cuisine: Kashmiri

Recipe By Better Butter

A rich pulav with the perfect blend of spices and flavour of ghee with dry fruits.

4.4

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Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Royal Kashmiri Pulav Recipe

3 cup boiled rice
2 tablespoon Cashewnuts
2 tablespoon almonds
2 tablespoon Raisins
2 tablespoon glazed cherry
1 tablespoon Sugar
1 big onions thinly sliced
1 onion chopped
Salt
As required Kashmiri red chilli
4 tablespoon desi ghee
2 Juice of lemon
50 gram Paneer
1 tablespoon cornflour

Nutrition
value

753

calories per serving

13 g Fat18 g Protein139 g Carbs8 g FiberOther

Current Totals

13 g Fat
18 g Protein
139 g Carbs
8 g Fiber

MacroNutrients

Carbs
139 g
Protein
18 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
132 mg
Iron
10 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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