Tender beef is cooked until it is falling apart and then topped with a simple sauce made from lightly caramelized onions, balsamic vinegar and beef broth. This recipe is all about the sauce.
Ingredients For Round Roast With Balsamic Onion Sauce Recipe
1.5 pound 3 beef round roast
1 tablespoon Olive oil
1 Small onion sliced very thin
1 Clove Garlic Minced
1 cup Beef broth divided
1 tablespoon Worcestershire
1 tablespoon Balsamic vinegar
1 teaspoon Arrowroot or cornstarch
Nutrition value
161
calories per serving
8 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
12 mg
Iron
2 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
