Sausages With Parsnip Mash And Balsamic Onions Recipe

Name: Sausages With Parsnip Mash And Balsamic Onions Recipe
Total time: 110 min
Yield: 4
Cuisine: American

Recipe By Taste

4.4

13 Rating -

Rate

Non Vegdiet

1hr 50minstotal

25minsPrep

1hr 25minsCook

1hr 50m.total

25m.Prep

1hr 25m.Cook

Sausages With Parsnip Mash And Balsamic Onions

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Ingredients for Sausages With Parsnip Mash And Balsamic Onions Recipe

1 Tomatoes, halved
As required Olive Oil Cooking Spray
1/4 kilogram Parsnips, peeled, coarsley chopped
0.06 cup Cream
2 Thick beef sausages
10 gram Butter
1/2 Red onions, halved, thinly sliced
0.06 cup Brown sugar

Nutrition
value

326

calories per serving

4 g Fat6 g Protein64 g Carbs15 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
64g
Fiber
15g

MacroNutrients

Carbs
64g
Protein
6g
Fiber
15g

Fats

Fat
4g

Vitamins & Minerals

Calcium
129mg
Iron
1mg
Vitamin A
1341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
225mcg
Vitamin B12
< 1mcg
Vitamin C
92mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste