2 pound Top round or flank steak, thinly sliced into four long strips
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Spicy Brown Mustard
1 White Onion, Chopped
2 Medium pickles, chopped
4 Slices Bacon, Chopped
2 tablespoon Butter or ghee
1 Carrot, peeled and chopped
1 stalk Celery , chopped
1 sprig Fresh thyme
0.5 cup Chicken Broth
0.5 cup Beef broth
0.25 cup Red wine
Nutrition value
473
calories per serving
13 g Fat74 g Protein3 g Carbs4 g FiberOther
Current Totals
13 g Fat
74 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
74 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
81 mg
Iron
9 mg
Vitamin A
1341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
5 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
665 mg
Selenium
105 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
