Roti Sandwich Recipe Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add chopped bell peppers, carrots, green peas, and salt.
• STEP 4.Cook the vegetables until they are tender.
• STEP 5.Add turmeric powder, red chili powder, and garam masala powder, and mix well.
• STEP 6.Place a roti on a flat surface and spread a spoonful of the vegetable mixture on one half of the roti.
• STEP 7.Fold the other half of the roti over the filling to form a semi-circle.
• STEP 8.Heat a tawa or griddle and toast the roti sandwich on both sides until crispy and golden brown.
• STEP 9.Serve the Roti Sandwich hot with ketchup or chutney.

Cooking Tips

• You can add any vegetables of your choice to the filling, such as corn, mushrooms, or spinach.
• For added flavor, you can spread some mint chutney or mayonnaise on the roti before adding the filling.
• To make the sandwich more filling, you can add a slice of cheese or paneer (Indian cottage cheese) to the filling.
• If you don't have leftover rotis, you can use store-bought rotis or make fresh rotis for the sandwich.

Storage and Serving

• Roti Sandwich is best enjoyed fresh and hot.
• If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwiches in a toaster or on a tawa before serving.