Ingredients For Roti. Patra.....leftover Roti Recipe
-3 nos Leftover roti
-0.5 cup Besan
-1 nos Green chili ginger pastetbls
-0.25 nos Halditsp
-0.25 nos dhaniya powdertsp
-0.25 nos Garam madalatsp
as required salt to taste
-1 nos lemon juice tbls
as required Green dhaniya leaves
as required Oil
as required tempering
0.5 nos Mustered seedstsp
as required Curry pata
1 nos sesame seedstsp
Directions : Roti. Patra.....leftover Roti Recipe
STEP 1.Take besan in a bowl.add mirch ginger paste,haldi, dhaniya powder,garam masala green dhaniya,lemon juice salt and 1 tbls of oil mix it.
STEP 2.Add water and whisk so that there is no lump.
STEP 3.Apply this batter on on side and roll it.
STEP 4.Do with all rotis.
STEP 5.Boil water in pan and steam the roti till set.cool it
STEP 6.Cut into small round .
STEP 7.Heat oil in pan add mustered seeds.curry patta.when cracked add sesame seeds.
STEP 8.Add round roti in this tempering and roasting from both sides.
STEP 9.Eat with chutney or sauce.
Nutrition value
-97
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-14 g
Protein
-6 g
Fiber
-3 g
Fats
Fat
-2 g
Vitamins & Minerals
Calcium
-11 mg
Iron
-1 mg
Vitamin A
-1 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-109 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-42 mg
Manganese
-0 mg
Phosphorus
-80 mg
Selenium
-2 mcg
Zinc
-1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
