Roti Fritter Recipe

Recipe By Better Butter

Made of leftover flatbread (roti). Roti pices wrapped in a chickpea flour batter and deep fried till become golden brown. Its a nice tea time snacks. I m sure if you try the recipe you will feel good because instead of throughing roti you are enjoying the fritter thoroughly with tea/coffee.

4.3
18 Rating - Rate
Vegdiet
16minstotal
10minsPrep
6minsCook

ingredients serves

2
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Ingredients For Roti Fritter Recipe

Nutrition
value
53
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    301 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    54 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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