Roti Chicken Rolls Recipe

Cooking Directions

• STEP 1.Marinate boneless chicken pieces in a mixture of yogurt, spices, and lemon juice.
• STEP 2.Grill or cook the chicken until it is cooked through and slightly charred.
• STEP 3.Warm the roti bread on a griddle or in a microwave.
• STEP 4.Spread a layer of mint chutney or garlic sauce on the roti bread.
• STEP 5.Place a few pieces of cooked chicken on the roti bread.
• STEP 6.Add sliced onions, tomatoes, and cucumber on top of the chicken.
• STEP 7.Drizzle with more sauce or chutney if desired.
• STEP 8.Roll the roti tightly, tucking in the sides as you go.
• STEP 9.Cut the roll into smaller pieces if desired.
• STEP 10.Serve the Roti Chicken Rolls immediately.

Cooking Tips

• You can use store-bought roti bread or make your own from scratch.
• For extra flavor, marinate the chicken overnight in the yogurt and spice mixture.
• Feel free to customize the fillings with your favorite vegetables and sauces.

Storage and Serving

• Roti Chicken Rolls are best enjoyed fresh, but you can store any leftovers in the refrigerator.
• To reheat the rolls, wrap them in foil and warm them in a preheated oven or microwave.
• Serve the rolls with extra chutney or sauce on the side for dipping.