Roti Chicken Rolls Recipe

Name: Roti Chicken Rolls Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Roti Chicken Rolls are a popular street food in many South Asian countries. These delicious wraps are made with soft and flaky roti bread filled with flavorful chicken tikka, fresh vegetables, and tangy sauces. The combination of tender chicken, crunchy vegetables, and spicy sauces creates a mouthwatering explosion of flavors. Roti Chicken Rolls are perfect for a quick and satisfying meal on the go or as a party appetizer.

3.6

24 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Roti Chicken Rolls Recipe

1 pound Boneless Chicken, Cut Into Small Pieces
0.5 cup Yogurt
2 tablespoon Lemon Juice
2 teaspoon Ginger Garlic Paste
2 teaspoon Tikka Masala Powder
As required Salt To Taste
4 Roti Bread
as per your need Mint Chutney Or Garlic Sauce
as per your need Sliced Onions, Tomatoes, And Cucumber For Filling

Directions : Roti Chicken Rolls Recipe

Cooking Directions

STEP 1.Marinate boneless chicken pieces in a mixture of yogurt, spices, and lemon juice.
STEP 2.Grill or cook the chicken until it is cooked through and slightly charred.
STEP 3.Warm the roti bread on a griddle or in a microwave.
STEP 4.Spread a layer of mint chutney or garlic sauce on the roti bread.
STEP 5.Place a few pieces of cooked chicken on the roti bread.
STEP 6.Add sliced onions, tomatoes, and cucumber on top of the chicken.
STEP 7.Drizzle with more sauce or chutney if desired.
STEP 8.Roll the roti tightly, tucking in the sides as you go.
STEP 9.Cut the roll into smaller pieces if desired.
STEP 10.Serve the Roti Chicken Rolls immediately.

Cooking Tips

You can use store-bought roti bread or make your own from scratch.
For extra flavor, marinate the chicken overnight in the yogurt and spice mixture.
Feel free to customize the fillings with your favorite vegetables and sauces.

Storage and Serving

Roti Chicken Rolls are best enjoyed fresh, but you can store any leftovers in the refrigerator.
To reheat the rolls, wrap them in foil and warm them in a preheated oven or microwave.
Serve the rolls with extra chutney or sauce on the side for dipping.

Nutrition
value

calories per serving

4 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

4 g Fat
5 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
95 mg
Iron
3 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
3 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.