Rosemary Turkey Roast With Vegetables Recipe

Ingredients For Rosemary Turkey Roast With Vegetables Recipe

• 1 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried thyme, crushed
• 0.25 teaspoon Ground pepper
• 1 Turkey breast 1/2 with bone, skinned
• 1 tablespoon Vegetable oil
• 1.25 pound New potatoes, halved
• 3 inch 8 medium carrots, peeled and cut into 2 long pieces
• 0.5 inch 1 large onion, cut into wedges
• 0.25 cup Reduced Sodium Chicken Broth
• Reduced Sodium Chicken Broth
• 0.25 cup Reduced Sodium Chicken Broth
• 0.25 cup All purpose flour