This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays
Ingredients For Rosemary Turkey Roast With Vegetables Recipe
1 teaspoon Dried rosemary, crushed
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Dried thyme, crushed
0.25 teaspoon Ground pepper
1 Turkey breast 1/2 with bone, skinned
1 tablespoon Vegetable oil
1.25 pound New potatoes, halved
3 inch 8 medium carrots, peeled and cut into 2 long pieces
0.5 inch 1 large onion, cut into wedges
0.25 cup Reduced Sodium Chicken Broth
Reduced Sodium Chicken Broth
0.25 cup Reduced Sodium Chicken Broth
0.25 cup All purpose flour
Nutrition value
75
calories per serving
2 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment