This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. you may never cook a turkey breast right side up again
Ingredients For Rosemary Roasted Turkey Breast Recipe
1 Bone in turkey breast
0.33000000000000007 cup Olive oil
2 tablespoon Minced garlic
2 teaspoon Dried rosemary
0.5 teaspoon Dried basil
1 teaspoon Italian seasoning
0.5 teaspoon Ground black pepper
0.5 teaspoon Salt
1 Medium onion, quartered
Nutrition value
141
calories per serving
14 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment