Rosemary Roast Lamb With Beans Pumpkin And Onions Recipe

Name: Rosemary Roast Lamb With Beans Pumpkin And Onions Recipe
Total time: 80 min
Yield: 4
Cuisine: South Indian

Recipe By Taste

4.2

22 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Rosemary Roast Lamb With Beans Pumpkin And Onions Recipe

1.2000000000000002 kilogram Butternut pumpkin, peeled, cut into large chunks
3 Red onions, cut into wedges
Olive Oil Spray
350 gram 2 x trim lamb mini roasts
1 Garlic clove, peeled, thinly sliced lengthways
1 bunch Small rosemary
200 gram Stringless green beans

Nutrition
value

416

calories per serving

13 g Fat19 g Protein65 g Carbs35 g FiberOther

Current Totals

13 g Fat
19 g Protein
65 g Carbs
35 g Fiber

MacroNutrients

Carbs
65 g
Protein
19 g
Fiber
35 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
898 mg
Iron
21 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
298 mcg
Vitamin B12
1 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
197 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
6 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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