Rosemary Poached Salmon With Spiced Cream Sauce Recipe
Recipe By All Recipes
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Ingredients For Rosemary Poached Salmon With Spiced Cream Sauce Recipe
1 cup White wine vinegar
4 sprig Rosemary, divided, plus extra for garnish
0.875 teaspoon Fine sea salt, divided
4 Skinless salmon fillets, bones removed
1 cup Heavy cream
0.25 teaspoon Ground cinnamon
1 pinch Ground nutmeg
Nutrition value
61
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
