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Ingredients For Roast Turkey & Parsley Stuffing Recipe
1.7999999999999998 kilogram 1 turkey crown
1 Head celery
1 Red onion, peeled
Redcurrants to garnish
For the stuffing
2 Leeks, finely chopped
100 gram Granary breadcrumbs
100 gram 95% fat free sausages, chopped
2 tablespoon Chopped Fresh Parsley
Nutrition value
510
calories per serving
20 g Fat65 g Protein16 g Carbs3 g FiberOther
Current Totals
20 g Fat
65 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
65 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
152 mg
Iron
7 mg
Vitamin A
381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
648 mg
Selenium
68 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment