Ingredients For Rosemary & Carrot Ribbon Pappardelle Recipe
1 pound Carrots, peeled
8 ounce Dried papardelle pasta
0.5 cup Chopped, toasted hazelnuts
2 tablespoon Butter
2 tablespoon Chopped fresh rosemary
0.5 teaspoon Kosher salt
4 ounce Goat cheese, cut up
Nutrition value
378
calories per serving
18 g Fat17 g Protein61 g Carbs12 g FiberOther
Current Totals
18 g Fat
17 g Protein
61 g Carbs
12 g Fiber
MacroNutrients
Carbs
61 g
Protein
17 g
Fiber
12 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
307 mg
Iron
5 mg
Vitamin A
3083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
