Balsamic Rosemary Roasted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, and pepper.
• STEP 3.Place the chicken in a baking dish and pour the marinade over it. Make sure the chicken is well coated.
• STEP 4.Cover the dish with foil and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 5.Remove the chicken from the refrigerator and let it come to room temperature.
• STEP 6.Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165掳F (74掳C).
• STEP 7.Baste the chicken with the marinade every 15 minutes to keep it moist and flavorful.
• STEP 8.Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
• STEP 9.Garnish with fresh rosemary sprigs and serve with roasted vegetables or a side salad.

Cooking Tips

• For extra flavor, you can add a splash of honey to the marinade.
• Make sure to use fresh rosemary for the best taste.
• If you prefer crispy skin, you can remove the foil during the last 10 minutes of cooking.
• To check if the chicken is cooked, insert a meat thermometer into the thickest part of the meat. It should read 165掳F (74掳C).

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the Balsamic Rosemary Roasted Chicken as a main dish with your favorite sides, such as roasted potatoes or steamed vegetables.