Ingredients For Rosemary And Black Pepper Focaccia Recipe
5.5 cup Unbleached bread flour 1 pound, 9 ounces
2.5 cup Cold water about 55f
2 tablespoon Granulated sugar 1 ounce
1 tablespoon Kosher salt
1 Packet rapid rise or fast rising yeast
6 tablespoon Extra virgin olive oil plus a bit more for drizzling
Flaky sea salt
4 teaspoon Finely minced fresh rosemary
Nutrition value
458
calories per serving
45 g Fat< 1 g Protein15 g Carbs4 g FiberOther
Current Totals
45 g Fat
< 1 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
4 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment