Rose-Scented Plum Crumble Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with removable bottom.
• STEP 2.In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 3.Press the dough into the prepared tart pan, making sure to evenly distribute it along the bottom and up the sides.
• STEP 4.Arrange the plum slices in a single layer over the crust.
• STEP 5.In a small bowl, mix together the sugar, cornstarch, rose water, and lemon juice. Pour this mixture over the plums.
• STEP 6.In another bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 7.Sprinkle the crumble mixture over the plums, covering them completely.
• STEP 8.Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the plums are tender.
• STEP 9.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm with a scoop of vanilla ice cream.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use ripe plums for the best flavor and texture.
• If you don't have rose water, you can substitute with vanilla extract.
• For a decorative touch, sprinkle some powdered sugar over the tart before serving.

Storage and Serving

• This Rose-Scented Plum Crumble Tart is best served warm.
• It can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.