Rose-Scented Plum Crumble Tart Recipe

Recipe By Slurrp

This Rose-Scented Plum Crumble Tart is a delightful dessert that combines the sweet and tart flavors of plums with the fragrant aroma of roses. The tart crust is buttery and flaky, providing the perfect base for the juicy plums. The crumble topping adds a crunchy texture and a hint of cinnamon. Serve this tart warm with a scoop of vanilla ice cream for a truly indulgent treat.

17 Rating -
Rose-Scented Plum Crumble Tart

ingredients serve

Ingredients for Rose-Scented Plum Crumble Tart Recipe

  • as required For The Crust
  • 0.15 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.03 teaspoon Salt
  • 1/20 cup Unsalted Butter, Cold And Cut Into Small Pieces
  • as required For The Filling
  • 0.45 Ms, Pitted And Sliced
  • 0.03 cup Granulated Sugar
  • 1/10 tablespoon Cornstarch
  • 1/10 teaspoon Rose Water
  • 1/10 tablespoon Lemon Juice
  • as per your need For The Crumble Topping
  • 1/20 cup All Purpose Flour
  • 1/20 cup Oats
  • 0.03 cup Brown Sugar
  • 1/20 teaspoon Cinnamon
  • 0.03 cup Unsalted Butter, Melted

Directions: Rose-scented Plum Crumble Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with removable bottom.
  • STEP 2.In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 3.Press the dough into the prepared tart pan, making sure to evenly distribute it along the bottom and up the sides.
  • STEP 4.Arrange the plum slices in a single layer over the crust.
  • STEP 5.In a small bowl, mix together the sugar, cornstarch, rose water, and lemon juice. Pour this mixture over the plums.
  • STEP 6.In another bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
  • STEP 7.Sprinkle the crumble mixture over the plums, covering them completely.
  • STEP 8.Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the plums are tender.
  • STEP 9.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm with a scoop of vanilla ice cream.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use ripe plums for the best flavor and texture.
  • If you don't have rose water, you can substitute with vanilla extract.
  • For a decorative touch, sprinkle some powdered sugar over the tart before serving.

Storage and Serving

  • This Rose-Scented Plum Crumble Tart is best served warm.
  • It can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
calories per serving
7 g Fat5 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp