Marjoram-Scented Corn-Tomato Salad Recipe

Recipe By Better Homes and Gardens

Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.

4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Marjoram-Scented Corn-Tomato Salad
plan
Bookmark

ingredients serve

Ingredients for Marjoram-Scented Corn-Tomato Salad Recipe

  • 0.67 Fresh ears of sweet corn
  • 0.17 tablespoon Olive oil
  • 0.17 cup Cherry tomatoes or grape tomatoes, halved
  • 1/25 cup Finely chopped red onion
  • 0.33 tablespoon Olive oil
  • 0.33 tablespoon Cider vinegar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Freshly ground black pepper
  • 1/25 cup Chopped fresh marjoram
  • 0.67 Slices crisp cooked bacon, drained and crumbled
Nutrition
value
137
calories per serving
8 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    6mg
  • Vitamin A
    302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens