Rose Milk Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and rose syrup. Add sugar and agar-agar powder. Stir until the mixture thickens.
• STEP 2.Pour the mixture into molds or serving glasses. Let it cool and refrigerate until set.
• STEP 3.Garnish with chopped nuts or rose petals before serving.

Cooking Tips

• Make sure to dissolve the agar-agar powder completely in the milk to avoid lumps.
• You can adjust the sweetness and rose flavor according to your preference.
• For a richer flavor, you can use condensed milk instead of regular milk.

Storage and Serving

• Rose Milk Pudding can be stored in the refrigerator for up to 3 days.
• Serve the pudding chilled for the best taste and texture.
• Garnish with chopped nuts or rose petals before serving for an elegant touch.