Almond Milk Pudding Recipe

Recipe By Slurrp

Almond milk pudding is a creamy and delicious dessert made with almond milk, sugar, and cornstarch. It has a smooth and velvety texture with a subtle almond flavor. This dairy-free and vegan-friendly pudding is a healthier alternative to traditional dairy-based puddings. It can be enjoyed on its own or topped with fresh fruits, nuts, or a drizzle of chocolate sauce.

4.5
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Almond Milk Pudding
plan
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ingredients serve

Ingredients for Almond Milk Pudding Recipe

  • 1/2 cup Almond Milk
  • 0.06 cup Sugar
  • 3/4 tablespoon Cornstarch

Directions: Almond Milk Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, whisk together almond milk, sugar, and cornstarch.
  • STEP 2.Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
  • STEP 3.Continue to cook and stir until the pudding thickens and coats the back of a spoon.
  • STEP 4.Remove from heat and let it cool for a few minutes.
  • STEP 5.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours or until set.
  • STEP 6.Serve chilled and garnish with your favorite toppings.

Cooking Tips

  • Make sure to whisk the cornstarch with a small amount of almond milk before adding it to the saucepan to prevent lumps.
  • Stir the pudding constantly while cooking to avoid burning or sticking to the bottom of the pan.
  • For a richer flavor, you can add a splash of vanilla extract or almond extract to the pudding mixture.

Storage and Serving

  • Store leftover almond milk pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the pudding chilled for the best texture and flavor.
  • Top with sliced almonds, fresh berries, or a sprinkle of cinnamon before serving for added taste and presentation.
Nutrition
value
637
calories per serving
50 g Fat15 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    15g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    242mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp