Rose Cookies (Aachu Muruku/Aachaappam) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, all-purpose flour, sugar, and salt.
• STEP 2.Gradually add coconut milk and water to make a smooth batter.
• STEP 3.Heat oil in a deep pan for frying. Dip the rose cookie mold in the hot oil for a few seconds.
• STEP 4.Dip the mold into the batter, ensuring it is coated evenly.
• STEP 5.Place the coated mold back into the hot oil and fry until the cookies turn golden brown.
• STEP 6.Remove the cookies from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Allow the cookies to cool completely before storing in an airtight container.
• STEP 9.Serve the Rose Cookies as a snack or with tea or coffee.

Cooking Tips

• Make sure the batter is of a pouring consistency, similar to pancake batter.
• If the cookies stick to the mold, gently tap the mold on the edge of the pan to release them.
• Adjust the amount of sugar according to your preference for sweetness.

Storage and Serving

• Store the Rose Cookies in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the cookies as a snack or with tea or coffee.