Rooh afza and coconut flavoured sweet pulav Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and set aside.
• STEP 2.In a large pan, heat ghee and add cashews, raisins, and coconut slices. Fry until golden brown.
• STEP 3.Add the soaked rice to the pan and sauté for a few minutes. Then add Rooh Afza syrup, coconut milk, and water.
• STEP 4.Add cardamom pods, cinnamon stick, and saffron strands. Mix well and bring to a boil.
• STEP 5.Reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until it is fully cooked and the liquid is absorbed.
• STEP 6.Once cooked, fluff the rice with a fork and garnish with chopped nuts and coconut flakes.
• STEP 7.Serve the Rooh Afza and coconut flavored sweet pulav warm or chilled as a dessert.

Cooking Tips

• Make sure to soak the basmati rice before cooking to ensure it cooks evenly and becomes fluffy.
• You can adjust the sweetness of the pulav by adding more or less Rooh Afza syrup according to your taste.
• For added flavor, you can also add a pinch of rose water or kewra water to the pulav.
• Garnish the pulav with a sprinkle of edible rose petals for a beautiful presentation.

Storage and Serving

• Leftover pulav can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, sprinkle some water over the pulav and microwave for a few minutes or heat in a pan until warmed through.
• Serve the pulav as a dessert or as a sweet accompaniment to a main meal.