Rompope Mexican Eggnog Recipe

Name: Rompope Mexican Eggnog Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

Creamy rompope (mexican eggnog) is made with milk, egg yolks, almonds, and spices. Its a festive drink you can enjoy with or without rum.

4.6

12 Rating - Rate

Eggdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Rompope Mexican Eggnog Recipe

6 cup Milk
1.25 cup Sugar
1 stick Cinnamon
1 Clove
0.25 teaspoon Ground nutmeg
0.33000000000000007 cup Slivered almonds
1 teaspoon Vanilla extract
8 Egg yolks, whisked
0.5 cup Dark rum, for serving

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Nutrition
value

536

calories per serving

28 g Fat17 g Protein49 g Carbs9 g FiberOther

Current Totals

28 g Fat
17 g Protein
49 g Carbs
9 g Fiber

MacroNutrients

Carbs
49 g
Protein
17 g
Fiber
9 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
418 mg
Iron
3 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
3 mg
Phosphorus
319 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.