Rompope Mexican Eggnog Recipe

Recipe By Isabel Eats

Creamy rompope (mexican eggnog) is made with milk, egg yolks, almonds, and spices. Its a festive drink you can enjoy with or without rum.

4.6
12 Rating - Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Rompope Mexican Eggnog Recipe

Nutrition
value
536
calories per serving
28 g Fat17 g Protein49 g Carbs9 g FiberOther

Current Totals

  • 28 g Fat
  • 17 g Protein
  • 49 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    17 g
  • Fiber
    9 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    418 mg
  • Iron
    3 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    3 mg
  • Phosphorus
    319 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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