Rompope Mexican Eggnog Recipe
Recipe By Isabel Eats
Creamy rompope (mexican eggnog) is made with milk, egg yolks, almonds, and spices. Its a festive drink you can enjoy with or without rum.
4.6
12 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rompope Mexican Eggnog Recipe
- 3/4 cup Milk
- 0.16 cup Sugar
- 0.13 stick Cinnamon
- 0.13 Clove
- 0.03 teaspoon Ground nutmeg
- 1/25 cup Slivered almonds
- 0.13 teaspoon Vanilla extract
- 1 Egg yolks, whisked
- 0.06-0.13 cup Dark rum, for serving
Nutrition
value
value
536
calories per serving
28 g Fat17 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein17g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein17g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium418mg
- Iron3mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus319mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats