Horchata Recipe
Recipe By Martha Stewart-3
This cinnamon vanilla rice drink is a frothy mexican classic. rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. condensed milk gives the blend sweetness. for a spiked version, stir in a litt.
4.7
20 Rating -
Rate
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Horchata Recipe
- 1 cup Whole milk
- 1/4 stick Cinnamon
- 1/4 can Sweetened condensed milk
- 0.13 cup Rice or almond flour
- 1/2 teaspoon Pure vanilla extract
- 0.13 cup Dark or light rum
- As required Ice cubes
- stick Ground cinnamon and cinnamon sticks, for garnish
Nutrition
value
value
481
calories per serving
18 g Fat12 g Protein64 g Carbs16 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs64g
- Fiber16g
MacroNutrients
- Carbs64g
- Protein12g
- Fiber16g
Fats
- Fat18g
Vitamins & Minerals
- Calcium596mg
- Iron4mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese5mg
- Phosphorus279mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3