Rum Milk Punch Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of rum, 4 ounces of milk, 1 ounce of simple syrup, and a dash of vanilla extract.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the drink.
• STEP 3.Strain the mixture into a glass filled with ice cubes.
• STEP 4.Garnish with a sprinkle of nutmeg or cinnamon, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use a high-quality rum for the best flavor.
• If you prefer a sweeter drink, add more simple syrup to taste.
• For a festive touch, serve the Rum Milk Punch in a glass with a cinnamon stick stirrer.

Storage and Serving

• Rum Milk Punch is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Give the drink a good stir before serving again.