This is an easy and delicious pork braised in marinade from Portugal recipe. This recipe is one of the most traditional and unique dishes in Northern Portuguese cuisine. This recipe is full of flavors.Hard to resist.
STEP 1.Make a marinade wine, garlic, bay leaf, olive oil, pimentão and paprika powder. Allow the meat to marinate at least 1 hour. Fry some potato cubes.
step 2
STEP 1.Now fry the marinated meat until brown and then simmer for 35 minutes. Use all the marinade in the recipe. Serve the meat with potato cubes and olives.
Nutrition value
1374
calories per serving
53 g Fat78 g Protein96 g Carbs17 g FiberOther
Current Totals
53 g Fat
78 g Protein
96 g Carbs
17 g Fiber
MacroNutrients
Carbs
96 g
Protein
78 g
Fiber
17 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
222 mg
Iron
16 mg
Vitamin A
398 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
284 mg
Manganese
7 mg
Phosphorus
809 mg
Selenium
145 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
