Carne Con Chile Rojo Recipe

Name: Carne Con Chile Rojo Recipe
Total time: 35 min
Yield: 6
Cuisine: South American

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Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

19 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Carne Con Chile Rojo Recipe

0.33 Tomatoes, Chopped
1.67 Fresh chile de arbol peppers, chopped
0.17 Clove Garlic
0.33 teaspoon Vegetable Oil
0.33 pound Beef chuck roast, cut into 1/4 inch slices
As required Salt and pepper

Nutrition
value

345

calories per serving

24 g Fat32 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
32g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
32g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
16mg
Iron
4mg
Vitamin A
460mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
18mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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