A very easy to make and healthy fruit platter prepared with fruits,and fried dough fritters,fried beancurd tossed in shrimp paste,tamarind,sugars and peanuts.This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts. It includes some unusual ingredients, but they can be found at Asian grocers. Yam bean (also called jicama) is a pale brown tuber with crisp white, slightly sweet flesh. Water spinach (called kang kong in Malay but common throughout Asia) is a crunchy, hollow-stemmed green with long pointed leaves. Fried dough sticks are deep-fried strips of unsweetened dough and are also known as Chinese doughnuts or crispy crullers.