Rojak Recipe

Cooking Directions

• STEP 1.Prepare the fruits and vegetables by washing, peeling, and cutting them into bite-sized pieces.
• STEP 2.In a bowl, mix tamarind paste, palm sugar, chili paste, and water to make the dressing.
• STEP 3.Combine the fruits, vegetables, and tofu in a large bowl. Drizzle the dressing over the salad and toss to coat.
• STEP 4.Garnish with crushed peanuts and serve immediately.

Cooking Tips

• You can add other fruits like mango, guava, or apple to the salad for more variety.
• For a spicier dressing, you can add more chili paste or fresh chili.
• Rojak is best enjoyed fresh, so it is recommended to prepare and serve it immediately.

Storage and Serving

• Serve the Rojak as a refreshing appetizer or light meal.
• It can be enjoyed on its own or as a side dish with grilled meats or seafood.
• Leftover Rojak should be refrigerated, but it is best consumed within a day to maintain freshness.