Rocoto relleno is the most famous appetizer from the Peruvian region of Arequipe, consisting of a spicy, oven-baked rocoto chili pepper stuffed with ground beef, pork, onions, and pieces of hard-boiled eggs.
STEP 1. mix soy sauce, vinegar, oil, aji amarillo, salt, black pepper, paper and cumin in a bowl.
step 2
STEP 1. pour the sauce mic on the chicken and cover it with cling film.
step 3
STEP 1. leave it to marinate overnight.
step 4
STEP 1.preheat the oven at 425 degree f.
step 5
STEP 1. place the chicken on a wire rack and roast for 15 minutes.
step 6
STEP 1.lower the heat and cook the chicken for an hour.
Nutrition value
334
calories per serving
28 g Fat6 g Protein15 g Carbs13 g FiberOther
Current Totals
28 g Fat
6 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
13 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
285 mg
Iron
9 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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