Rockmelon Bruschetta With Goat's Cheese And Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the rockmelon into thin rounds and brush with olive oil.
• STEP 3.Grill the rockmelon slices for 2-3 minutes on each side, until lightly charred.
• STEP 4.Spread a layer of goat's cheese on each slice of grilled rockmelon.
• STEP 5.Top with a slice of prosciutto and a drizzle of balsamic glaze.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to choose a ripe and sweet rockmelon for the best flavor.
• You can also use other types of melon, such as honeydew or cantaloupe, for variation.
• If you don't have a grill, you can also use a grill pan or broil the rockmelon slices in the oven.

Storage and Serving

• This dish is best served immediately after assembling.
• If you have leftovers, store the grilled rockmelon slices separately from the toppings and assemble just before serving.
• You can also prepare the grilled rockmelon slices in advance and store them in an airtight container in the refrigerator for up to 2 days.