Broad Bean And Prosciutto Bruschetta Recipe
Recipe By Taste
Team a tasty broad bean puree with garlicky yoghurt and crisp prosciutto to create canapes for a crowd.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broad Bean And Prosciutto Bruschetta Recipe
- 1/2 Garlic clove, peeled
- pinch Sea salt
- 65 gram Tamar valley greek style yoghurt
- 1 tablespoon Olive oil
- 1/4 Small brown onion, finely chopped
- 250 gram Frozen broad beans, thawed, peeled
- 1/2 tablespoon Lemon juice
- 5 Slices prosciutto, halved crossways
- 5 Slices ciabatta bread, toasted, halved
Nutrition
value
value
247
calories per serving
14 g Fat17 g Protein10 g Carbs24 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs10g
- Fiber24g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber24g
Fats
- Fat14g
Vitamins & Minerals
- Calcium187mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus267mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste