Roat Recipe

Recipe By Slurrp

Roat is a very popular sweet bread made with flour and raisins. Dum-ka-roat is a special cookie, almost the size of a tea saucer, made with a combination of flour, semolina, sugar and nuts with a hint of nutmeg and copious amounts of ghee. Dum-ka-roat is a special dish during Muharram, the first month of the Islamic calendar. Roat is a Uttarakhand Style Sweet Flatbread which is subtly flavoured with fennel seeds and cardamom.

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Ingredients For Roat Recipe

Directions : Roat Recipe

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Nutrition
value
502
calories per serving
20 g Fat8 g Protein72 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 8 g Protein
  • 72 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    4 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    177 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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