Roat Recipe
Recipe By Slurrp
Roat is a very popular sweet bread made with flour and raisins. Dum-ka-roat is a special cookie, almost the size of a tea saucer, made with a combination of flour, semolina, sugar and nuts with a hint of nutmeg and copious amounts of ghee. Dum-ka-roat is a special dish during Muharram, the first month of the Islamic calendar. Roat is a Uttarakhand Style Sweet Flatbread which is subtly flavoured with fennel seeds and cardamom.
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ingredients serve
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Add to Shopping ListIngredients for Roat Recipe
- 2 cup All purpose flour
- 2 tablespoon vegetable ghee
- 1/4 cup Raisins
- 1/4 cup Granulated Sugar
- 1/2 cup evaporated or whole milk
Directions: Roat Recipe
step 1
- STEP 1.Take some flour in a bowl and add butter, raisins and sugar in it. Gradually add milk to the bowl and make a firm dough.
Step 2
- STEP 1.Make small balls out of the dough and flatten them with your hands to make discs. Heat some ghee in a pan and fry the roats until they turn golden brown.
Nutrition
value
value
502
calories per serving
20 g Fat8 g Protein72 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs72g
- Fiber2g
MacroNutrients
- Carbs72g
- Protein8g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp