Ingredients For Roasted Red Pepper Pasta Sauce Recipe
3 tablespoon Extra virgin olive oil
1 Onion chopped
Salt
4 Garlic cloves chopped
1 tablespoon Fresh Sage, Chopped
2 tablespoon Tomato paste
1.5 cup Red wine
4 cup Roasted Red Peppers
0.25 teaspoon Smoked paprika
0.5 teaspoon Cayenne or hot paprika
Grated Cheese
Nutrition value
348
calories per serving
14 g Fat14 g Protein33 g Carbs34 g FiberOther
Current Totals
14 g Fat
14 g Protein
33 g Carbs
34 g Fiber
MacroNutrients
Carbs
33 g
Protein
14 g
Fiber
34 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
161 mg
Iron
8 mg
Vitamin A
1777 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
270 mg
Manganese
3 mg
Phosphorus
302 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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