Roasted vermicelli with fried potatoes (seyun patata) Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and add the vermicelli. Stir continuously until the vermicelli turns golden brown.
• STEP 2.Remove the vermicelli from the skillet and set aside. In the same skillet, add more oil and fry the potatoes until they are golden and crispy.
• STEP 3.Once the potatoes are cooked, add the roasted vermicelli back to the skillet and mix well. Season with salt, pepper, and your choice of spices.
• STEP 4.Cover the skillet and let the dish cook on low heat for about 10 minutes, or until the vermicelli is tender and fully cooked.
• STEP 5.Serve the roasted vermicelli with fried potatoes hot as a side dish or as a main course. Garnish with fresh herbs and enjoy!

Cooking Tips

• Make sure to continuously stir the vermicelli while roasting to prevent it from burning.
• You can add additional vegetables like bell peppers or onions for extra flavor and texture.
• Feel free to customize the spices according to your taste preferences. Some popular options include cumin, paprika, or turmeric.
• For a healthier version, you can use whole wheat vermicelli or substitute potatoes with sweet potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the roasted vermicelli with fried potatoes hot as a side dish or as a main course.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• This dish pairs well with grilled meats, roasted vegetables, or a simple salad.
• Leftovers can be reheated in the microwave or on the stovetop.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.