Roasted Veggie-Stuffed Potatoes Recipe

Ingredients For Roasted Veggie-Stuffed Potatoes Recipe

• 2 Baking potatoes
• 0.75 inch 1/2 Medium Red Bell Pepper, Cut Into
• 0.5 inch 1/2 medium onion, cut into wedges
• 0.75 inch 1/2 medium zucchini or yellow squash, cut into cubes
• 1 teaspoon Olive oil
• 0.5 teaspoon Dried Oregano, Crushed
• 0.1200000000000001 teaspoon Ground pepper
• 0.25 cup Fat free sour cream
• 0.1200000000000001 teaspoon Salt
• 0.25 cup Crumbled reduced fat or fat free feta cheese