Ingredients For Roasted Veggie Pesto Pasta Salad Recipe
3 Roma tomatoes, halved lengthwise
1 Zucchini, cut into cubes
1 Green bell pepper, chopped
0.5 inch 1 onion, cut into -s
3 tablespoon Olive oil
As required Salt and ground black pepper
1 Package rotini pasta
Nutrition value
474
calories per serving
43 g Fat6 g Protein15 g Carbs11 g FiberOther
Current Totals
43 g Fat
6 g Protein
15 g Carbs
11 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
11 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
4549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
306 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
