Vegan Pesto Pasta Salad Recipe
Recipe By Crowded Kitchen
this easy vegan pesto pasta salad is made with just three simple components: pasta, pesto and white beans. It can be served as a cold pesto pasta salad or warm up to you
4.8
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pesto Pasta Salad Recipe
- 1/4 cup Basil
- 1/2 cup Spinach
- 0.13 cup Toasted walnuts or pine nuts
- 1/2 Cloves minced garlic
- 3/4 tablespoon Lemon juice
- 1/2 teaspoon Lemon zest
- 0.06 cup Nutritional yeast
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 cup Olive oil
- 2 ounce Pasta of choice, cooked
- 3.75 ounce 1 . can white beans, drained and rinsed
- 1/2 cup Fresh greens
- As required Optional:more nuts for topping, vegan parmesan, etc
Nutrition
value
value
547
calories per serving
43 g Fat13 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein13g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium155mg
- Iron5mg
- Vitamin A2056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium176mg
- Manganese4mg
- Phosphorus271mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen