1 inch Small butternut squash, peeled and cut into 1 pieces
2 cup Water
1 inch Medium eggplant, cut into 1 pieces
1 inch Large zucchini, cut into 1 pieces
1 inch Medium sweet red pepper, cut into 1 pieces
1 inch Medium red onion, cut into 1 pieces
0.5 cup Olive oil
1 teaspoon Dried Marjoram
1 Package tricolor spiral pasta
0.5 cup Italian Salad Dressing
0.25 cup Minced Fresh Basil
1 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
150
calories per serving
16 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
